Recipes with V

• Four-Berry Shortcakes with Crème Fraîche Sorbet
• White Beans with Squid, Arugula, and Cherry Tomatoes
• Fire and Ice
• Apple Crisp With Apple Skins
• Country-Style Soup
• Cumin-Marinated Chicken Wings
• Peach-Cherry Lambic Charlotte
• Fagioli-on-Toast
• Braised Lamb with Horseradish and Parsley
• Curried Couscous with Chicken and Zucchini
• Thyme-Toasted Almonds
• Parsnip, Potato, and Turnip Puree
• Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
• Brazen Hussy
• Fried Oysters
• Red-Bean Soup with Gremolata
• Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
• Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
• Pork Chops Saltimbocca with Sautéed Spinach
• Porcini-Rubbed Beef Rib Roast
• Moroccan Halibut and Carrots
• Herb-Roasted Chicken Breasts
• Mongolian Fried Meat Pies (Huushuur)
• Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano