Recipes with Use

• Seared Mahi-Mahi with Green Gazpacho Sauce
• Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
• Sichuan Beef Noodle Soup with Pickled Mustard Greens
• Savoy Cabbage Chips
• Bread Pudding with Bourbon Sauce
• Peach Blackberry Pie
• Pumpkin Spice Cupcakes
• Fabric-Covered Vase Centerpiece
• Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Classic Roast Turkey With Herbed Stuffing and Old-Fashioned Gravy
• Ginger Ice Cream with Maple Rum Bananas and Pecans
• Potato, Beet and Cucumber Salad
• Venetian Crab Soup
• Three-Pepper Sausage Cornbread Dressing
• Creamy Tahini Sauce, Three Ways
• Pine Nut Dolmades with Yogurt-Feta Dip
• Praying Mantis
• Basic Oven-Baked Marinated Tempeh
• Chicken, Shrimp and Beef Sates with Peanut Sauce
• Garlic Herb Bread Twists
• Green Goddess Cocktail
• Tomato, Red Onion, and Basil Bruschetta
• Potato and Macaroni Gratin