Recipes with Untrimmed

• Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
• Belgian Ale-Braised Brisket
• Carolina Pulled-Pork Sandwiches
• Fatty Brisket
• Roasted Honey-Glazed Spareribs
• Roasted Onion, Caper, and Tarragon Sauce
• Grilled Lamb Skewers with Spiced Mint Marinade
• Memphis-Style Barbecued Pork Ribs
• Shredded Pork with Tomato Salsa on Tortilla Chips
• Mint and Cumin–Spiced Lamb Chops
• Cheese Blintzes with Strawberry-Rhubarb Compote
• Country-Style Strawberry-Rhubarb Tart
• Rhubarb-Fennel Gin Cocktail
• Curried Okra with Chickpeas and Tomatoes
• Fresh Okra with Tomatoes and Ginger
• Lattice-Topped Strawberry-Rhubarb Pie
• Leeks with Shallot Caper Vinaigrette
• Beer-Braised Brisket
• Rhubarb Sorbet with Gingered Orange Compote
• Charred Sugar Snap Peas with Buttermilk Aioli
• Slow-Cooked Texas Beer Brisket
• Churrasco (Stewed Skirt Steak) with Peppers and Onions
• Smoked Brisket
• Barbecued Texas Beef Brisket