Recipes with Unpeeled

• Roast Racks of Lamb with New Potatoes and Mint Pesto
• Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
• Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
• Chunky Jerusalem Artichoke and Potato Mash
• Meat Loaf and Mashed Potatoes
• Eggplant Bruschette
• Balsamic and Roasted Garlic Dipping Oil
• Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw
• Chocolate and Zucchini Cake
• Fried Sunchoke Chips with Rosemary Salt
• Gorgonzola and Red Pear Risotto
• Cucumber-Mint Raita
• Pita Sandwiches with Eggplant, Peppers, Tomatoes and Cucumber
• Sicilian Lamb Patties Braised with Eggplant, Peppers, and Tomatoes
• Portobello Buffalo Burgers with Celery Apple Slaw
• Pork Tenderloin with Pears and Shallots
• Roasted Potato, Garlic, and Red Pepper Salad
• Rosemary and Brown Butter Applesauce
• Rosanne Cash's Potato Salad
• Traditional Achiote Recado
• Poached Shrimp with Lemon-Horseradish Dipping Sauce
• Yucatán-Style Habanero Salsa
• Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
• Fish and Vegetable B'stillas