Recipes with Uni
- Roasted Salt-and Spice-Packed Pork Loin
- Thousand Flavor Syrup
- Gnocchetti Sardi with Wild Boar
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Venison Medallions with Juniper and Orange
- Crisp Braised Pork Shoulder
- Braised Duck Legs With Polenta And Wilted Chard
- Baeckeoffe / Laundry Day Stew of Beef, Pork, and Lamb
- Basic Duck Stock
- Braised Beef with Pears and Fresh Ginger
- Broccoli Bagna Càuda
- The Ripper’s Pasta With Uni and Caviar
- Potato Gratin with Juniper
- Confit Chicken Thigh and Andouille Sausage Cassoulet
- Red Onion Sauerkraut
- José's Gin & Tonic
- Oops, I Dropped the Lemon Tart
- Sauerkraut with Polish Sausage
- Clams in a Cataplana Casa Velha
- Pan-Roasted Quail with Port Sauce
- Gingerbread Trees with Juniper Berry Glaze
- Brining in a Bag
- Moroccan Lamb and Quince Stew
- Grilled Radicchio and Kale, Sauerkraut Style