Recipes with Unavailable

• Flatbread with Shrimp and White Bean Hummus
• Steamed Clams with Miso Aioli and Harissa
• Venison Medallions with Juniper and Orange
• Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
• Chestnut and Sherry Soup with Truffle Garnish
• 50% Whole Wheat Sandwich Bread
• Braised Lamb Shoulder Chops with Root Vegetables
• Seared Salmon with Raisin and Caper Butter
• Turkey Enchiladas
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Meringue Roulade with Rose Petals and Fresh Raspberries
• South Indian Vegetable Curry
• Absinthe Sazerac
• King Cake Eclairs
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Grapes in Grappa with Mascarpone
• Swiss Chard Ravioli
• Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
• Mixed Berry Tiramisu
• Grilled Summer Vegetables with Harissa Dressing
• Pistou of Summer Vegetables
• Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
• Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
• Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms