Recipes with Tuscan
- Collard Greens and Kale Pesto
- Potato Salad with Grilled Kale
- Baked Onions with Thyme
- Cauliflower Salad with Olives and Capers
- Kale Salad with Persimmons, Feta, and Crisp Prosciutto
- Crab with Cantaloupe and Caviar – Sea Salad
- Lacinato Kale and Ricotta Salata Salad
- Fried Farro with Pickled Carrots and Runny Eggs
- Summer Melon with Fig and Proscuitto Fruit Cup
- Roast Loin of Pork
- Spring Minestrone Verde with Pistachio Pesto
- Mixed Antipasto
- Kale with Pomegranate Dressing and Ricotta Salata
- Autumn Squash Salad
- Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese
- Crudités Salad with Farro and Pecans
- Toasted Orecchiette With Veal Meatballs
- Flageolets with Autumn Greens and Fresh Bacon
- Cannellini Beans with Kale
- Tempura Kale Salad With Shiitake Mushrooms, Raisins, and Almonds
- Oven Risotto with Kale Pesto
- Freekeh Salad with Chicken and Kale
- Green Juice
- Angel Chicken