Recipes with Truffle oil

• Flashed-Steamed Oysters on Truffled Lettuce Fondue
• Early Girl Tomato Carpaccio with Grilled Prime Beef
• Artichoke, Fennel, Asparagus, Green Bean and Fresh Summer Truffle Salad, Topped with Grilled Halibut Fillet in a Truffle Vinaigrette
• Haricots Verts Salad with Truffle Cream
• Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
• Yellow Snapper with Black Thai Sticky Rice, Corn Sauce, and Baby Bok Choy
• Truffled Lobster Mac and Cheese
• Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables, Spinach Puree, and Morel Foam
• Roasted Vidalia Onion Soup with Black Truffle Oil
• Lamb Shanks with Sweet Potato Risotto and Serrano Vinegar Sauce
• Edamame and Crab Ravioli with Orange Beurre Blanc
• Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'
• Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
• Summer Solstice Salad
• Crystals, Rubies, Pearls
• Natasha Pogrebinksy's Beef Stroganoff
• Roasted Vegetable and Truffle Mac 'n Cheese
• Bamboo Leaf Purple and White Potato Salad
• Mushroom, Goat Cheese And Truffle Oil Panini
• Oyster and Clam Pan Roast with Turnip, Truffle, and Thyme
• Black Truffle Pasta
• Shortcakes with Grilled Peaches, Sweet Ricotta Cream, Truffled Honey and Huckleberries
• Fettuccini with Rabbit and Currant-Port Glaze
• Shaved Asparagus, Heirloom Tomatoes and White Truffle Jus