Recipes with Tripe
- Pan-Seared Fish Fillets in Ginger Broth
- Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
- Potato and Autumn Vegetable Hash
- Belgian Ale-Braised Brisket
- Chocolate-Mint Truffle Cups
- Sauteed Striped Bass with Mint Pesto and Spiced Carrots
- White Fish Stock
- Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
- Layered Peppermint Crunch Bark
- Peppermint Profiteroles with Chocolate Sauce
- Seared Bass with Cauliflower Duo
- Chocolate Peppermint Stars
- Sheet-Pan Crispy Fish Tacos With Chili-Roasted Corn
- Fish, Clams, and Mussels with White Wine and Garlic
- Striped Bass in Agrodolce Sauce
- Chocolate Peppermint Bark Cookies
- Striped Bass with Pipian Sauce
- Grilled Striped Bass with Orange-Saffron Butter
- Striped Bass with Lime Broth
- Triple-Chocolate Cake with Chocolate-Peppermint Filling
- Striped Bass with Heirloom Tomato Scampi
- Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Baked Fish and Potatoes with Rosemary and Garlic