Recipes with Trimming

• Corned Beef Hash with Poached Eggs
• Back-Burner Stock
• Chickpeas with Spinach
• Leg of Lamb "Black and Tan"
• Roast Rack of Lamb with Natural Jus
• Het Paa Naam Tok (Isaan-style Forest Mushroom Salad)
• Cauliflower with Leek "Ash"
• Grilled Leg of Lamb with Ancho Chile Marinade
• Roast Rack of Lamb
• Angel-Hair Pasta with Sauteed Squid
• True Texas Chili
• Duck Fat Green Garlic Homefries
• Pork, Sauerkraut and Dumplings
• Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
• Poulet Saute Chasseur
• Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole
• Lobster Mushrooms and Vidalia Onion Tournedos with Bourguignon Trimming Sauce
• Pheasant Napolean
• Orange Beef
• Roasted New York Strip Steak with Port Wine Mustard Sauce
• Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil
• Roast Rack of Lamb with Fresh Rosemary and Thyme
• Kale Polenta
• Sauteed Salmon and Bacon Tournedos with Brussel Sprouts, Hedgehog Mushrooms and Sauce Chateaubriand