Recipes with Total

• Charred Onion Petals
• Potato- and Chorizo-Stuffed Ancho Chiles
• Cranberry Apricot Compote
• Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
• Pear and Almond Tart
• Mutabal
• Swordfish Conserva with Creamy Polenta
• Mixed Grilled Vegetables
• Spinach Porcini Stuffing
• Tandoori-Spiced Chicken Breasts
• Celery Root Purée
• Vegetable Tian
• Chicken Empanada with Chorizo, Raisins, and Olives
• Curried Couscous with Chicken and Zucchini
• Kefta and Zucchini Kebabs
• Roasted Chicken Legs with Jalapeño and Tomato
• Pork Loin with Apples, Prunes, and Mustard Cream Sauce
• Manhattan Seafood Chowder
• Pork Tenderloin with Spiced Rhubarb Chutney
• Potato Pancakes with Confit Duck and Red-Cabbage Beet Slaw
• Coriander Chicken Thighs with Miso-Glazed Root Vegetables
• Cheddar Beer Soup
• Chicken Cashew Chili
• Heirloom Tomatoes with Bacon, Blue Cheese, and Basil