Recipes with Tot

• Classic Mashed Potatoes
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Chicken with Figs in Ras-el-Hanout and Couscous
• Banana Caramel Chocolate Pie
• Spiced Plum-Cherry Turnovers
• Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
• Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream
• Sheet-Pan Crispy Fish Tacos With Chili-Roasted Corn
• Onion Anchovy Galette
• Herbed Oyster Stuffing
• Grilled Baby Potatoes
• Sauteed Turnips and Parsnips with Rosemary
• Stuffed Italian Eggplant
• Crisp Rosemary-Parmesan Garlic Bread
• Crisp Chicken with Sherry-Vinegar Sauce
• Red-Cooked Pork Belly
• Roasted Celery Root, Red Onions, Mushrooms, and Sage
• Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
• Tex-Mex "Lasagne"
• Beef Braised in Barolo
• Salt-Fried Rib-Eye Steaks
• Cucumber and Avocado Salad
• Chicken Schnitzel with Capers and Parsley
• Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce