Recipes with Tot

• Beet Chips with Curried Sour Cream
• Spring Greens and Lima Bean Soup
• Fennel, Tomato, and Feta Salad
• Lamb Chops with Herbed Sweet Onion Compote
• Braised Quail with Poblano Chiles, Saffron, and Chorizo
• Roasted Garlic-Celeriac Purée
• Braised Beef Short Ribs
• Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw
• Osso Buco with Tomatoes, Olives, and Gremolata
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Stuffed Marinated Portabella Mushrooms
• Grilled Eggplant with Fresh Hot Sauce and Crispy Eggs
• Broiled Brown-Sugar Apples with Bacon
• Roasted Zucchini and Radishes
• Pumpkin Stuffed with Vegetable Stew
• Ginger-Scented Chicken Soup
• Kansas City Sweet-and-Smoky Ribs
• Grilled Halibut with Lima Bean and Roasted Tomato Sauce
• Grapefruit with Campari Syrup
• Grilled Saffron Rack of Lamb
• Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
• Shepherd's Pie
• Quince Poached in Cardamom Syrup
• Grilled Fresh Sardines with Fennel and Preserved Lemon