Recipes with Tot

• Scarlet Poached Pears
• Oaxacan Lamb in Spicy Tomatillo Sauce
• Broiled Breaded Chicken with Coriander Lime Pesto
• Pat's Chicken with Peaches and Jalapenos
• Ash-Roasted Batatas with Lime-Cumin Butter
• Chicken Fricassée with Black-Eyed Peas and Spinach
• Simple Green Salad with Celery Seed and Vinaigrette
• Christmas Gallete
• Pancetta- and Herb-Roasted Pork with Fig Jam
• Hanoi Turmeric Grilled Fish with Dill and Onion
• Cold Cucumber and Cubanelle Soup with Cashews and Chives
• Anchovy Fennel Toasts with Roasted Red Peppers
• Chocolate Candy-Cane Rings
• Poached Salmon with Truffles and Shrimp in Cream Sauce
• Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup
• Breaded Onion Rings
• Winter Pudding
• Peanut-Crusted Trout with Pineapple Cilantro Relish
• Na'ama's Fattoush
• Red Mullet Baked in Grape (Vine) Leaves
• Roasted Pears with Almond Crunch
• Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce
• Mango Sorbets
• Braised Chicken with Apples and Sage