Recipes with Tot

• Grilled Shrimp and Vegetables with Pearl Couscous
• Shellfish Chowder
• Chicory, Fried Ham, and Pear Salad
• Olive-Stuffed Chicken with Almonds
• White Sweet Potatoes with Mirin and Honey
• Avocado Gelato
• Roasted Red Pepper and Garlic Dip with Fennel Crudites
• Jealous Marys
• Grilled Chicken with Arugula and Warm Chickpeas
• Hoisin Chicken in Lettuce Leaves
• Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nero
• Roasted Turkey Legs With Ghee
• Potato, Carrot, and Zucchini Kugel
• Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
• Shredded Chicken with Ginger and Cilantro
• Ikarian Vegetable Medley
• Spicy Mustard Greens with Cumin
• Roast Rack of Lamb
• Cinnamon Rolls with Icing
• Sorrel-Wrapped Goat Cheese and Beet Stacks
• Spiced Chicken Stew with Carrots
• Asparagus Wrapped in Serrano Ham
• Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto
• Swiss Chard with Olives and Lemon