Recipes with Tot
- Duck Terrine with Wine-Glazed Shallots
- Chipotle Onion Dip with Garlic Pita Chips
- Steamed Clams with Bacon, Tomato, and Spinach
- Confit of Winter Fruits
- Pupu Platter
- Chicken in Chile Sauce (Ají de Gallina)
- Bread-Crumb-Coated Chicken
- Garlicky Fried Chicken
- Mashed Potato and Endive Salad
- Yukon Gold and Fennel Puree with Rosemary Butter
- Roasted-Beet and Apple Relish
- Mango Pomegranate Guacamole
- Pan-Grilled Paillards of Duck
- Rosemary-Roasted Sweet-Potato Wedges
- Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
- Sweet Potato and Poblano Salad with Honey and Rosemary
- Minted Eggplant
- Charred Tomatillo Guacamole
- Broiled Bluefish with Tomato and Herbs
- Tarragon Crab Salad
- Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos
- Tuscan Lamb Shanks with White Beans
- Japanese Eggplant with Haricots Verts and Thai Red Curry
- Creamed Grilled Corn