Recipes with Tomato
- My Favorite Brisket (Not Too Gedempte Fleysch)
- Braised Chicken in Aromatic Tomato Sauce
- Sea Bass in Papillote
- Pisto Manchego
- Eel With Olives, Chiles, and Capers (Anguilla Livernese)
- Mussel and Fennel Bisque
- Gnocchi with Tomato, Basil, and Olives
- Pan-Seared Steak Pizzaiola
- Calamari Salad
- Spicy Steamed Mussels with Garlic Bread
- Winter Squash and Short-Rib Enchiladas
- Chile-Marinated Pork Sandwiches on Cemita Rolls
- Orzo Salad with Celery, Radishes, and Dill
- Spaghetti Frittata
- Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley
- Dominican Beans
- Spanish-Style Oxtails Braised with Chorizo
- Beef and Kale Tacos
- Summer Rice Salad with Feta, Citrus, and Mint
- Fennel and Carrot Slaw with Olive Dressing
- Branzino with Herbs and Tomato Jam
- Beef Empañadas
- Shrimp Empanadas (Empanadillas de Camaron)
- Bucatini with Olives, Sun-Dried Tomatoes, and Basil