Recipes with Tomato paste
- Truffled Red Wine Risotto with Parmesan Broth
- African Peanut Soup
- Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)
- Freekeh Paella with Clams and Almond Aioli
- Poulet à l'Estragon
- Hot-Stuff Chili
- Marilyn's Manicotti
- Braised Lamb Shanks on Soft Polenta with Bay Leaves
- Potato and Kale Cakes with Rouille
- Venison with Mushroom-Wine Sauce
- Shrimp with Chunky Tomato-Saffron Sauce
- Sweet-and-Sour Onion Topping
- Citrus and Chile Braised Short Ribs
- Grilled Pork Loin with Fire-Roasted Pineapple Salsa
- Ragout of Lamb Shoulder with Cavatelli
- Chunky Gazpacho
- Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce
- Quick Poached Salmon With Speedy Rat-Atat-A-Touille
- Slow-Cooker Beef and Two-Bean Chili
- Sweet Potato Curry
- Meat Loaf With Mushroom Gravy
- Ropa Vieja
- Ginger-Marinated Pork Tenderloin
- Cioppino Seafood Stew With Gremolata Toasts