Recipes with Toasted

• Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
• Kabocha Squash Pilaf With Coconut
• Macadamia Rum Baked Alaska
• Snapper Sashimi with Seaweed and Fennel
• Ham with Bourbon, Molasses, and Pecan Glaze
• Smoked Salmon Tartines with Fried Capers
• Bruschetta with Sauteed Greens
• Escarole with Olives, Raisins, and Pine Nuts
• Butternut Squash and Hazelnut Lasagne
• Ginger-Squash Cake with White Chocolate Frosting
• Parsley Cumin Parathas
• Couscous Salad with Currants, Pine Nuts, and Celery
• Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish
• Jam Cake with Caramel Chocolate Ganache
• Spiced Kabocha Squash Pie With Pumpkin-Seed Crumble
• Parsley Pesto and Feta Phyllo Pizza
• Broiled Breaded Chicken with Coriander Lime Pesto
• Korean-Style Grilled Flank Steak
• My Kind of Chocolate Birthday Cake
• Fennel and Celery Salad with Pumpkin Seeds
• Roasted Feta with Olives and Red Peppers
• Vietnamese-Style Spaghetti Squash “Noodle” Bowls With Skirt Steak
• Baked Eggs with Zucchini Ragoût
• Marshmallow Semifreddo with Hazelnuts, Dried Apricots, and Chocolate