Recipes with Toasted

• Bleu Cheese Crostini With Sancerre Syrup And Peppery Lettuce
• Grilled Japanese Eggplant
• Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
• Edamame Crusted Ahi Tuna with Daikon Salad
• Portuguese-Style Fish Stew
• Potato and Pea Samosa
• Basmati Rice Pilaf with Apricots
• Watercress, Cucumber and Feta Sandwiches (Persian Piadine)
• Grilled Chicken Mole
• Rustic Pesto Pizza
• Baked Ricotta with Lemon and Herbs
• Asian Chicken Lettuce Cups
• Tipsy Bourbon Caramel Corn
• Korean Dumplings: Mandu
• Round 2 Recipe Stuffed Cabbage Rolls
• Mango Cream
• Deep Dish Cherry Pie with Hazelnut Crust
• Longevity Noodles
• French Dip Sandwich
• Roasted Apricots with Mascarpone and Pistachios
• Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi
• Brutti Ma Buoni
• Dilled Shrimp and Grape Salad
• Grilled Pork Chops Filled with Sundried Cranberries