Recipes with Toasted

• Swordfish and Spaghetti with Citrus Pesto
• Grilled Asparagus with Hazelnut-Star Anise Mayonnaise
• Cardamom Spiced Carrot Cake with White Chocolate Cream Cheese Icing
• Miso-Glazed Salmon Cold Noodle Salad
• Raspberry Almond Tart
• Roasted Lamb Chops with Harissa
• Orzo with Fresh Peas and Mint Pesto
• Lemongrass-Coconut Noodles with Spicy Chinese Meatballs
• Vegetable Risotto
• Steamed Salmon and Spinach with San Bai Su
• Chocolate Dippity Donuts
• Wild Rice, Dried Cherry, and Almond Stuffing
• Pesto Chicken Burgers
• Swirled Almond-Apricot Bark
• Lee Bros. Country Captain
• Chocolate Peak Cupcakes
• Zuppa di Vongole: Clam Soup
• Gingersnap Apple Crisp with Cream Cheese and Walnuts
• Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel
• Chilled Butternut Squash and Coconut Soup
• Green Apple, Cabbage, and Caraway Slaw
• Mint Cucumber Soup
• Seoul-ful Ribs with Rice
• Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze