Recipes with Toast

• Spiced Moroccan-Style Shrimp
• Moroccan Lamb Tagine with Dates and Pearl Onions
• Baked Butternut Squash with Tomatoes and Pine Nuts
• Chocolate Semifreddo with Chile-Chocolate Sauce
• Chocolate-Hazelnut Biscotti
• Sauteed Apple Salad with Roquefort Cheese and Walnuts
• Spring Bibimbap
• Beet Salad with Almond Butter and Gorgonzola Bomboloni
• Pedro Ximenez Sherry Cheesecake
• Fried Eggs on Toast with Pepper Jack and Avocado
• Crispy Masa Boats with Pork Picadillo
• Green Olive Tapenade
• Black Bottom Pie
• Olive Oil Fried Eggs with Mozzarella and Harissa
• Instant Chicken Mole Poblano
• Hot-and-Sour Pumpkin Soup
• Shaved Brussels Sprout and Shallot Sauté
• Pork Braised in Dark Soy Sauce
• Sesame-Lime Vinaigrette
• Grilled Lemongrass Beef and Noodle Salad
• Jícama, Orange, and Coriander Salad
• Panfried Trout with Spinach and Pine Nuts
• Homemade Cheese Spread With Garlic and Herbs
• Grilled Pizza With Harissa and Herb Salad