Recipes with Toast

• Osso Buco with Toasted Pine Nut Gremolata
• Banana Chocolate Walnut Cake
• Crudités With Bacon XO Sauce
• Five-Layer Bars
• Sausage, Cranberry, and Pecan Stuffing
• Farfalle with Gorgonzola Sauce
• Rainbow Chard and Radicchio Sauté
• Olive-Oil Cake with Candied Orange
• Beet and Goat Cheese Tartines
• Spicy Sichuan Tofu (Mapo Doufu)
• Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese
• Soy Citrus Marinated Scallops
• Hazelnut Meringue Drops
• Pistachio Ice Cream
• Feta-Pine Nut Spread
• Butter-Injected Turkey
• Streusel-Roasted Plums with Vanilla Ice Cream
• Monkfish and Clam Bourride
• Toasted Nut Tart
• Modern Waldorf Salad
• Lamb Chops with Pistachio Salsa Verde
• Tarragon Crab Salad
• Pecan-Molasses Tartlets
• Posole with Southern Greens, Chayote, Dried Cherries, and Pecans