Recipes with Toast

• Lentils San Stefano
• Spiced Prune-Almond 'Coffee' Cake
• Chutney-Glazed Cornish Hens with Hazelnuts and Dried-Fruit Stuffing
• Caramelized Pistachio, Walnut, and Almond Tart
• Chai-Spiced Almond Cookies
• Grilled Blue Cheese Sandwiches with Walnuts and Watercress
• Figs with Honey-Orange Mascarpone and Pistachio Brittle
• Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce
• Hazelnut Caramels
• Chicken Salad with Crème Fraîche and Rye
• Striped Bass with Heirloom Tomato Scampi
• Black Cod with Fennel Chowder and Smoked Oyster Panzanella
• Burmese Gin Thoke Melon Salad
• Turtle Ice Cream Pie
• Fava Beans and Pancetta
• Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter
• Duck Breast with Frisée Salad and Port Vinaigrette
• Coconut-Chocolate Marjolaine
• Sichuan-Style Chicken With Rice Noodles
• Kimchi Fritters with Soy Dipping Sauce
• Sticky Sesame Chicken Wings
• Chickpeas with Spinach
• Toasted Almond Parfait
• The Original Three-Ingredient Rub