Recipes with Toast

• Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
• Chocolate Pecan Banana Tarts
• Bacon, Egg, and Tomato Club Sandwiches
• Wild Rice and Orzo with Toasted Walnuts
• Swiss Chard, Raisin, and Pine Nut Tart
• Creamy Tarragon Eggs
• Northwestern Wild Mushroom Stuffing
• Mango and Avocado Salad with Peanut Dressing
• Texas Pecan and Chocolate Pie
• Wild Rice Stuffing with Pine Nuts
• Stir-Fried Sesame Beef
• Chicken Club on Brioche Toast
• Tuna Horseradish Dip with Pita Triangles
• Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
• Pecan Sables
• Chocolate Linzertorte
• Mussels With White Wine
• Sourdough, Apple and Almond Dressing
• Raspberry Linzer Tart
• Lemony Chicken Soup With Farro, White Beans, and Kale
• California Veggie Sandwich
• Bulgur Pilaf with Dates, Dried Apricots, and Toasted Walnuts
• Wild Rice Dressing with Roasted Grapes and Walnuts
• Grilled Sichuan Cumin Lamb Chops with Quick Pickled Cucumbers