Recipes with Toast

• Chawan Mushi with Shrimp and Spring Peas
• Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
• Apple and Prune Tart
• Cornmeal-and-Chile-Cumin Coated Pork Loin
• Bourbon-Walnut Sweet Potato Mash
• Moroccan Tea Biscuits
• Sour Cream Tart with Santa Rosa Plum Compote
• Curried Tomato Chicken Salad
• Almond and Chocolate Dacquoise with Cranberry Sauce
• Millefeuille of Fresh Figs and Ricotta
• Minted Couscous with Currants and Pine Nuts
• Sweet Potato–Chickpea-Quinoa Burgers
• Peppery Edamame
• Polish Rugelach
• Treviso Salad with Orange Vinaigrette and Manchego
• Spicy Tahini Sauce
• Ziti with Poblanos and Chipotle Sauce
• Brocollini with Pecan Brown Butter
• Cherry-Almond Trifle
• Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse
• Almond Tuiles
• Milk Chocolate-Pecan Tartlets
• Coconut Pound Cake
• Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette