Recipes with Toast

• Glazed Pear and Pecan Cake
• Braised Chicken Thighs With Squash and Mustard Greens
• Eggs Benedict with Mock Hollandaise
• Apple-Prune Crisp with Hazelnut Topping
• Bulgur and Lentil Salad with Tarragon and Walnuts
• Cherry and Pecan Cream Cheese Spread
• The Great Onion Soup
• Blueberry-Almond Tart
• Pine Nut Cookie Cups
• Hotel Benson Eggs
• Burmese Semolina Cake
• Rotini with Roasted Peppers, Spinach and Pine Nuts
• Dipped Dates
• Raisin-Hazelnut Sticky Buns
• Apple Cake with Maple-Walnut Cream Cheese Frosting
• Ants on a Tree
• Crunchy Crab Salad
• Caramel-Hazelnut Mini Tartlets
• Pecan-Bourbon Pie
• Endive, Arugula and Orange Salad
• Spicy Broccoli Rabe with Parmesan and Pine Nuts
• Coconut Rice Pudding
• Korean Steak Tacos
• Dungeness Crab and Heirloom Bean Brandade