Recipes with Tie

• Onion Bisque
• Stewed Turkey with Herbs and Onions
• Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic
• Pasta Primavera with Smoky Ham
• Tortellini in Parmesan Broth
• Grilled Tomato-Bell Pepper Gazpacho
• Christmas Châteaubriand
• Stuffed Veal Roast
• Chocolate Peanut Butter Pretzel Cupcakes
• Phoenician Honey Cookies (Biscuits)
• Osso Buco with Tomatoes, Olives, and Gremolata
• Farfalle with Wilted Frisée and Burst Tomatoes
• Cold Roast Fillet of Beef
• Fillet of Beef with Arugula, Cherry Tomatoes, and Roasted Garlic Vinaigrette
• Herb-Roasted Leg of Lamb with Vegetables and Jus
• Honey-Vinegar Leg of Lamb with Fennel and Carrots
• Maple-Bacon Marshmallows
• Roast Beef Tenderloin with Port Sauce
• Heirloom Tomatoes with Shell Beans Vinaigrette
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Lamb Rack with Cucumber Yogurt
• Butternut Squash Soup with Spiced Crème Fraîche
• Osso Buco with Mushroom Sauce
• Braised Pork Loin with Prunes