Recipes with Thyme

• Sherried Winter Squash Bisque
• Butter Baste
• Glazed Red Pearl Onions
• Beef and Wild Mushrooms
• Crab Cakes with Spicy Avocado Sauce
• Sweet-Potato Hash with Bacon
• Grilled Kale Salad with Ricotta and Plums
• Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
• Basic Veal Stock
• Breakfast Banh Mi Sandwich with Eggs and Sausage
• Philadelphia Fish House Punch
• Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
• Caramelized-Onion Flatbreads with Crème Fraîche
• Grilled Ham and Three-Cheese Sandwiches
• Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
• Tad's Roasted Potatoes
• Roasted Green Bean, Red Onion, and Beet Salad
• Pasta with Lobster, Tomatoes and "Herbes de Maquis"
• Shrimp Po'Boy
• Grilled Filet Mignon with Brandy Mustard Sauce
• Wild Rice Dressing with Sausage, Corn and Leeks
• Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls
• Classic Potted Pork
• Slow-Braised Short Ribs, Lardons, and Baby Vegetables