Recipes with Thyme

• Lentil Soup with Andouille Sausage
• Dijon Chicken Breasts
• Apricot-Mustard Baked Chicken
• Artichokes with Goat Cheese
• Thyme-Roasted Sweet Potatoes
• Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
• Brisket with Herbed Spinach Stuffing
• Oven-Roasted Dungeness Crab
• Butternut Squash Vegducken With Mushroom-Cranberry Stuffing
• Duck Legs Confit Cooked in a Pouch (“Confit” de Canard en Sous Vide)
• Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
• Ratatouille with Penne
• Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe
• Salad of Bitter Greens and Oranges
• Shrimp and Hearts of Palm Rémoulade
• Plymouth Rock and Roll
• Tripe Aita
• Poultry Stock
• Sauteed Duck Breast with Figs and Port
• Herbed Hamburgers with Arugula
• Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
• Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
• Osso Buco with Toasted Pine Nut Gremolata
• Baked Gefilte Fish