Recipes with Thinly

• Grilled Halloumi With Watermelon and Basil-Mint Oil
• Weeknight Mapo Tofu With Ground Pork
• Wild Mushroom Ravioli in Porcini Broth
• Calamari-Olive Salad
• Calzones With Chorizo and Kale
• Broiled Crawfish with Horseradish Cocktail Sauce
• Grilled Oregano Chicken
• Salami Chips with Grainy Mustard Dip
• Brisket with Herbed Spinach Stuffing
• Artichoke, Potato, and Portobello Mushroom Casserole
• Couscous and Feta Stuffed Peppers
• Rice and Beans
• Vietnamese Chicken Sandwich (Banh Mi)
• Sweet and Spicy Bacon Kebabs With Scallion-Ginger Relish
• Chicken with Forty Cloves of Garlic
• Escarole, Pear, Parmesan, and Basil Leaf Salad
• Lemon-and Prosciutto-Stuffed Pork Loin Roast with Broccolini
• Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
• Shrimp with Tomatoes, Fennel and Oregano
• Bresaola Carpaccio with Gribiche Vinaigrette
• Winter Salad with Hoisin Vinaigrette
• Salad of Bitter Greens and Oranges
• Spiced Turkey Breast with Red Cabbage Slaw
• Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains