Recipes with Thinly

• Chicken Escalopes with Watercress-Green Onion Mayonnaise
• Ratatouille Sandwich
• Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs
• Udon with Grilled Flank Steak
• Raspberry-Nectarine Parfaits with Warm Peach Sabayon
• Veal Roasted with Shallots, Fennel and Vin Santo
• Reuben Sandwich
• Polenta with Green Beans, Mushrooms, Peas, and Leeks
• Brownie-Bottom Lemon Cheesecake
• Steamed Scrod Fillets Chinese Style
• Pork and Hominy Stew with Red Chiles
• Yam Neua
• Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
• Chioggia Beets with Raspberry Mint Vinaigrette
• Sweet Potato and Sausage Gratin with Thyme
• Linguine with Shrimp and Scallops in Thai Green Curry Sauce
• Shawarma-Spiced Braised Leg of Lamb
• Prosciutto, Fried Egg, and Parmesan on Country Bread
• Deviled Crab Salad Sandwiches
• Fettuccine with Pumpkin, Shiitakes and Mascarpone
• Chipotle-Honey–Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion
• Vegetables Glazed with Balsamic Vinegar
• Miso-Ginger Consommé
• Chicken Francaise