Recipes with Thick

• Porcini-Crusted Filet Mignon with Fresh Herb Butter
• Company Eggs
• Shrimp Toasts With Sesame Seeds and Scallions
• Spring Minestrone Verde with Pistachio Pesto
• Ginger-Peach Soda
• Tri-Tip Roast with Parsley Cherry-Tomato
• Steamed Mussels with Tomatoes and Garlic Toasts
• Rib-Eye Steaks with Arugula Oil
• Prosciutto, Goat Cheese, and Fig Sandwiches
• French Red Onion Soup
• Seared Rib Eye Steak with Tomato-Caper Relish
• Santa Fe Tortilla Pizza
• Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
• Porcini Fondue with Ham and Ciabatta
• Eggplant, Squash and Tomato with Roasted Garlic Vinaigrette
• Creamy Pappardelle with Leeks and Bacon
• Smoky Turkey Corn Chowder with Bacon
• Mixed Antipasto
• Seven-Layer Salmon Bites
• Roasted Parsnips with Parsley
• Apple, Potato, and Onion Gratin
• Gruyère and Cider Fondue
• Stout and Cheddar Rarebit with Fried Eggs
• Chicken with Truffles, Wild Mushrooms and Potatoes