Recipes with Thick

• Swordfish and Caponata Sandwiches
• Greek-Style Penne with Lamb, Parsnips, Tomatoes, and Cinnamon
• Roasted Salmon with Rhubarb and Red Cabbage
• Pistachio-Crusted Halibut with Spicy Yogurt
• Apple Crostata with Spiced Caramel Sauce
• Nantucket Scallop Chowder
• Steak with Anchovy Garlic Butter
• Milan-Style Braised Veal Shanks
• Apple Crostata with Crystallized Ginger
• Tomato, Fennel and Watercress Salad with Fennel-Tarragon Vinaigrette
• Puebla-Style Fiesta Turkey in Mole Sauce
• Bruschetta with Caponata
• Carrot with Toasted Almond Soup
• Penne with Chicken, Squash, Broccoli Rabe and Caramelized Onion
• Eggplant Napoleon
• Spinach Salad with Strawberry Vinaigrette
• Mâche and Avocado Salad with Tortilla Strips
• Fruit Salad with Fennel, Watercress, and Smoked Salt
• Sauteed Tuna with Warm Olive Vinaigrette
• Rice with Julienned Carrots
• Pork Chops with Sauteed Red Cabbage
• Egg-Topped Soba Noodles with Asparagus and Prosciutto
• Sweet-and-Spicy Bacon
• Potato and Portobello Mushroom Gratin