Recipes with Thick

• Brisket With Pomegranate-Walnut Sauce and Pistachio Gremolata
• Maple-Roasted Delicata Squash with Red Onion
• Red Snapper with Cilantro, Garlic, and Lime
• Spinach, Prosciutto and Red Bell Pepper Crostini
• Zucchini and Red Pepper Enchiladas with Two Salsas
• Provencal Fish Soup with Saffron Rouille
• Planked Beef Fillets with Porcini Slather
• Linguine with Pears and Gorgonzola Cheese
• Scallops with Almonds
• Mixed Seafood Grill with Paprika-Lemon Dressing
• Jerusalem Artichoke and Artichoke Heart Linguine
• Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese
• Garlic-Braised Beef Shanks
• Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
• Apple Cinnamon Pie with Vanilla Ice Cream
• Lamb en Daube
• Tatsoi and Warm Scallop Salad with Spicy Pecan Praline
• Tuna Tune-Up
• Salmon with Pineapple Salsa and Spicy Chile Sauce
• Ziti with Kielbasa and Sauerkraut
• Lattice-Topped Strawberry-Rhubarb Pie
• Sauteed Apple Salad with Roquefort Cheese and Walnuts
• Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
• Pork Chops in Beer Teriyaki Marinade