Recipes with Thick

• Rosemary Toasts
• Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
• Chicken With Kale and Freekeh-Lentil Pilaf
• Spanish-Style Garlic Shrimp with Ham and Bell Peppers
• Curried Cider-Braised Pork Chops
• Pork Cracklings
• Penne with Hazelnut Gremolata and Roasted Broccolini
• Crispy Pancetta, Burrata, and Tomato Sandwiches
• Wilted Cabbage with Mustard and Horseradish
• Scalloped Potatoes with Three Cheeses
• Grilled Corn Salad with Lima Beans and Tomatoes
• Grilled Giant Pork Chops with Adobo Paste
• Navy Bean and Escarole Stew With Feta and Olives
• Spiced Chicken Breasts with Poblano and Bell Pepper Rajas
• Skillet Turnips and Potatoes with Bacon
• Baked French Toast with Pecan Crumble
• Grilled Pork Chops with Garlic Lime Sauce
• Halibut on Mashed Fava Beans with Mint
• Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
• Apple-Date Compote with Apple-Cider Yogurt Cheese
• Kolacky
• Nectarine and Blackberry Cobbler
• Grilled Soy-Tamarind Denver Steaks
• Orange, Spiced Walnut and Dried Cranberry Salad