Recipes with Thick

• Veal Chops with Creole Mustard Crust
• Salmon Teriyaki with Carrots and Onions
• Grilled Tuna and Watercress Salad with Asian Flavors
• Turkey (Tonnato) Sandwiches
• Spicy Marinated Mozzarella with Oregano and Capers
• Grass-Fed Strip Steak with Spicy Hoisin Sauce and Cucumber Relish
• Eight-Treasure Puddings
• Butternut Squash and Mushroom Lasagna
• Minestrone with Borlotti Beans and Parmesan Garlic Toasts
• Bacon-Infused Carolina Fish Muddle
• Prosciutto and Fig Panini
• Chicken Liver Mousse with Riesling-Thyme Gelée
• Aromatic Shrimp And Noodle Medicine Soup
• Porterhouse Steaks with Arugula and Parmesan Cheese
• Beef Short Ribs in Chipotle and Green Chili Sauce
• Eggplant Fries
• Egg and Bacon Muffin Cups
• Rhubarb and Raspberry Crostata
• Halibut with Sambal Vinaigrette and Wasabi Cream
• Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
• Calf's Liver with Scallions Sherry, and Pancetta
• Potato-Crusted Goat Cheese Tart with Heirloom Tomato Salad
• Fennel Gratin with Pecorino and Lemon
• Seared Tuna Pepper Steaks