Recipes with Thick

• Scrambled Egg Pasta
• Scallion Fish with Sesame Kale
• Pork Cutlets with Figs and Balsamic Vinegar
• Salade aux Fines Herbes with Camembert
• Penne with Yellow Peppers and Capers
• Steak Salad with Shallots and Red Wine
• Confit of Winter Fruits
• Grilled Flank Steak and Red Onion with Orange Gremolata
• Pupu Platter
• Veal Bocconcini with Porcini and Rosemary
• Tomato and Minced Pork Relish with Vegetables
• Guava-Stuffed Chicken with Caramelized Mango
• Chicken in Chile Sauce (Ají de Gallina)
• Cooked Olive Salad
• Steak-House Dinner
• Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
• Spicy Turkey Chile Verde with Hominy and Squash
• Guam "Volcano" Tuna (Pepper-Crusted Tuna with Ginger-Wasabi Dipping Sauce)
• Grilled Salmon with Quick Blueberry Pan Sauce
• Roasted Fennel and Baby Carrots
• Sliced Steak with Roasted-Corn Salsa
• Red-Wine Pot Roast with Porcini
• Roasted Fennel and Carrots with Pecorino
• Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts