Recipes with Thick

• Turnip Greens Cooked in Rich Pork Stock
• T-Bone Steak with Thyme and Garlic Butter
• Steamed Cod with Cauliflower and Saffron
• Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
• Braised Lamb Shanks with Ginger and Five-Spice
• Steak Florentine
• Fried Bittersweet Chocolate Bread
• Thai-Style Chicken Soup with Basil
• Reuben Salad
• Middle Eastern Spiced Lamb Steaks with Poached Quince
• Crisp Fried Eggplant
• Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
• Steaks with Sauce Bordelaise
• Roasted Zucchini with Lemon
• Rib-Eye Steaks with Béarnaise Butter
• Salmon Wrapped Poached Eggs
• Grilled Pork Chops with Classic Barbecue Sauce
• Modern Salade Lyonnaise with Leeks, Lardons, and Oeuf Mollet
• Aged Rib Eye with Onion Purée
• Steak Diane
• Winter Greens Gratin
• Striped Bass in Agrodolce Sauce
• Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
• Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette