Recipes with Thick

• Beet Carpaccio with Goat Cheese and Arugula
• Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
• Red Snapper with Sherry Beurre Blanc
• Grilled Porterhouse with Tarragon-Tomato Salad
• Rhubarb Fool
• Apple-Pear Cobbler with Cheddar Crust
• Balsamic-Glazed Pork Chops
• Grilled Artisan Cheddar & Fig Jam Sandwich
• Parsnip and Apple Soup
• Escarole and White Bean Soup
• Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
• Jean-Yves Jaulin's White Beans and Ham
• Couscous with Lamb Stew
• Grill Basket "Stir-Fry" Vegetables
• Poached Arctic Char with Basil-Tarragon Mayonnaise
• Fragrant Beef Stir-Fry
• Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
• Crostini with Mushrooms, Prosciutto, and Blue Cheese
• Kippers and Bits
• Rib Eye Steaks with Mixed Mushroom Sauté
• Corn and Fregola with Grilled Halloumi Cheese
• Maple-Soy-Glazed Mackerel Fillets with Avocado
• Osso Buco with Mushroom Sauce
• Potatoes with Speck and Crucolo Cheese Sauce