Recipes with Thick-cut

• Fig, Bacon and Frisee Salad
• Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy
• Goody Girl Championship Potatoes
• Bacon Hasselback Potatoes
• Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon
• Beef Bourguignonne
• Cape Cod Chopped Salad
• Loaded Mini Baked Potatoes
• Roasted Shrimp, Corn and Bacon Ramen
• Spicy Black-Eyed-Pea Relish
• 30-Minute Coq au Vin
• Deviled Eggs with Candied Bacon
• Country French Omelet
• Ricotta-Stuffed Bacon-Wrapped Dates
• Spaghetti Carbonara
• Dumpling Soup With Bacon and Snow Peas
• Pork Chops Stuffed with Prunes and Pine Nuts
• Cowboy Bacon Beans
• Wild Man Potato Skins
• Spicy Swiss Chard and Artichoke Dip
• What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce
• Corn Cake Breakfast Stacks with Maple Butter
• Potato-Leek Pizza
• Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce