Recipes with Then

• Coconut Tapioca with Tarragon Sauce
• Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette
• House Fire Steak and Sugar-Grilled Asparagus
• Broiled Vegetable Platter
• Cauliflower and Sorrel Soup
• Rustic Bread Stuffed with Green Salad and Grilled Vegetables
• Risotto Balls with Curry Mayo and Asian Aioli
• Marlin with Sweet Potato Lime Risotto
• Roasted Red Pepper and Potato Egg Pie
• Candy Bucket Cookies
• Oriental Green Vegetable Casserole
• Roasted Leg of Lamb with Red Onions and Sour Cherries
• Fried Vermicelli and Green Onions
• Chorizo Stew with Kale
• Psychedelic Coleslaw
• Raspberry Lime Terrine
• Composed Mediterranean Chicken Salad
• Moroccan Carrot Salad with Parsley and Roasted Lemon
• Haeffekrunz (Hay-fa-kruns)
• Parsnip Salad
• Haddock with Bacon and Onions
• Homemade Spicy Dill Pickles
• Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale
• Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli