Recipes with Then

• Figs With Bacon and Chile
• Pecan and Goat Cheese Marbles
• Cauliflower Soup with Almonds
• Yuba Pappardelle with English Peas, Fava Leaves, and Basil
• Peanut Noodles with Gingered Vegetables and Tofu
• Eggplant-and-Bulgur-Stuffed Vegetables
• Chocolate Cake with Milk Chocolate-Peanut Butter Frosting and Peanut Butter Brittle
• Mahimahi with Onion, Capers, and Lemon
• Skillet Potatoes with Olives and Lemon
• Salmon Platter with Caper Dressing
• German-Style Potato and Ham Salad
• Chicken Sausage with Cabbage and Onion
• Pineapple in Ginger Rum Syrup
• Butternut Squash Gnocchi with Duck Confit and Swiss Chard
• Parmesan, Rosemary, and Walnut Shortbread
• Cheddar Grits and Bacon Roulade
• Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
• Cocoa Layer Cake
• Basil Caesar Salad
• Egg Noodle, Chard, and Fontina Torte
• Baked Sockeye Salmon with Bell Peppers and Capers
• Smoked Pork Chops with Onion-and-Cider Glaze
• Red-Wine Braised Cabbage and Onions
• Orrechiette Carbonara