Recipes with The
- Spit-Roasted Chicken with Herbs Under the Skin, Garden Vegetables, Toasted Country Bread, and Roasti
- Borscht Horseradish Terrine
- Nuked Nachos
- Spring Salad
- Pistachio Popover Cremes Brulees with Grand Marnier Syrup
- Stir-Fried Asian Greens with Chiles and Garlic
- Rum, Caramel, and Banana Bread Pudding
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Vanilla Custard
- Gazpacho Bloody Marys
- Honeynut Squash With Radicchio and Miso
- Grilled Scallops with Curried Tomato Coulis
- Three-Cheese Phyllo Triangles with Onions and Yogurt
- Nepenthe's Triple-Berry Pie
- White Bean and Tomato Gratin
- Peanutty Energy Bars
- Eggplant with Bell Pepper, Feta, and Green Olives
- Roasted Beet Relish with Apricots
- Mixed Grilled Vegetables
- Autumn Minestrone
- Venison Medallions with Juniper and Orange
- Meatballs with Bulgur in Onion and Tomato Sauce (Voli Me Plyguri)
- Grilled Shrimp with Tamarind Sauce
- Scotch Bonnet Tomato Salsa