Recipes with Tentacle
- Rhode Island Calamari
- Grilled Calamari with Parsley and Pickled Shallot Salad
- Spiced Mixed Grill with Grilled Lime
- Salt and Pepper Squid with Caramelized Onions and Bell Peppers
- Fried Calamari
- Calamari Stew with Garlic Toast
- Grilled Squid Stuffed with Couscous
- Baked Stuffed Squid: Calamari Ripieni al Forno
- Crispy Salt and Pepper Squid with Spicy Asian Salad
- Wet Fried Calamari
- Mediterranean Stew with Squid, Artichokes and Olives
- Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetables
- Grilled Squid Salad
- White Seafood Brodetto
- Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish
- Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce
- Calamari "Noodles" with Black Olives and Arugula
- Calamari, Scungili and Shrimp Salad
- Vietnamese Grilled Squid Salad
- Two-Minute Calamari, Sicilian Lifeguard Style
- Mixed Seafood Paella with Garlic Aioli
- Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice
- Fresh Calamari, California Puttanesca and Ham Hock Raviolo
- Spanish Seafood Salad