Recipes with Tel

• Sweet Potato Mash
• L and L Cooking Crew's Award Winning Ribs
• Shoo-Fly Pie
• Roast Diver Scallops with Baked Fingerling Potatoes and White Truffles
• The Ultimate Ketel One Pomegranate Martini
• Cuban Coffee Cupcakes
• Carrot Cupcakes with Cream Cheese Frosting
• Dessert Pizza with Variations: Grape and Pine Nut, Apple and Gorgonzola, Mascarpone and Chocolate-Hazelnut Spread
• Zuppa di Porcini: Porcini Soup
• Easter Fiadone
• Cavatelli with Swordfish and Eggplant
• Assorted Individual Danish
• Salmon Rice Fritters
• Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce
• Fried Colby Cheese Rolled in Coconut
• The Original BBQ Nachos
• Chili Cheese Dip
• Baked Ziti
• Grilled Mahi-Mahi, Ceviche-Style
• The Club Sandwich
• Tomato, Avocado and Escarole Salad
• Lemon Grass Chicken Steak
• Sauteed Foie Gras with Pineapple
• Baked Tortellini with Kale Pesto