Recipes with Tea

• Cheesy Shrimp Enchilada Bake
• Seafood Pasta with Lemon-Saffron Herb Dressing
• Brazilian Chicken and Rice with Olives
• Arugula Salad with Lemon-Parmesan Dressing
• Strawberries with Lemon Sugar and Lavender Syrup
• Sugar-and-Spice Candied Nuts
• Hot Toddy
• Harvest Pear Crisp with Candied Ginger
• Asian Bow-Tie Pasta Salad with Shrimp and Vegetables
• Scottish Trifle
• Honey-Poached Pears with Mascarpone
• Clay Pot Chicken with Dates, Sucuk and Bulgur
• Mango and Red Pepper Barbeque Sauce
• Apricot Ginger Pear Parfaits
• White Chocolate and Wax Worm Cookies
• Chicken Under a Brick with Avocados and Chiles
• Pineapple and Cardamom Chicken with Mint
• Vietnamese Chicken Soup With Rice
• Coffee Cake
• Cabbage Packages Filled with Creamed Onions, Bacon and Sage
• Pear and Cranberry Cobbler with Citrus-Infused Custard Sauce
• Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
• Tuna, Lemon, and Caper Sauce
• Wild Rice Salad