Recipes with Tamari

• Jerk Chicken with Roasted Mango and Habanero Chiles
• Tamarind Glazed Shrimp Salad
• Green Chicken Curry with Coconut Milk
• Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice
• Pan Roasted Pork Tenderloin with Tamarind-Pineapple Barbeque Sauce and Buttermilk and Cascabel Chile Onion Rings
• Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
• The Best Eggplants Ever
• Brisket Bowls
• Balinese Vegetable Curry with Fried Rice: Nasi Goreng
• Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
• Traditional Pork Vindaloo
• No-Pain Lo Mein
• Chicken Satay with Spicy Peanut Sauce and Cucumber Relish
• Korean Barbecued Flank Steak on Hot and Sour Slaw Salad
• Tropical Stovetop Shellfish Steam with Pineapple-Ginger Rice
• Seared Prawns with Lime with Mint and Cilantro Chutney
• Sesame-Soy Green Beans and Peppers
• Licuado de Tamarindo
• Spicy Shrimp and Pork Meatballs with Rujak Sauce
• Thai-Style Pesto with Rice Pasta
• Collard Greens with Tamarind
• Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
• Thai Express Bowl with Chicken
• Grilled Lamb Rib Chops