Recipes with Tamari
- Janet's Pad Thai
- Spiced Rubbed Venison Chop with Cranberry Poha Chutney
- Mambo Chicken with Mango Salsa
- Green Curry Fried Chicken with Smoked Oyster Aioli
- Tamarind Barbecue Lamb with Yucca Mojo, Avocado, and Parsley Oil
- Baked Tofu Szechuan Style
- Tuna Martini
- Duck Confit on Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup
- Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp
- Tamarind Water
- Chinese Spaghetti and Meatballs
- Buttermilk-and-Blue Waffles with Buffalo Whiskey Crispy Chicken
- Curried Broccoli with Grilled Tempeh
- Caribou Bhajee
- Glazed Tofu with Cucumber Salad
- Kuay Tiaw Pad Thai
- Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette
- Tamarind and Balsamic Sauce
- Tamarind Adobe Pork Loin with Dry Fruit Relleno (Stuffing)
- Grilled Oregon Chinook in Matsutake Ginger Broth
- Special Fried Rice
- Worcestershire Braised Short Ribs Bunny Chow
- South by Southwest
- Martinique Coconut Chicken Curry