Recipes with Tact

• Braised Chicken with Tomatoes and Olives (Poulet Provencal)
• Charred Tomatillo Salsa Verde
• Chioggia Beets with Raspberry Mint Vinaigrette
• Fennel and Turnip Crudites with Fennel Salt
• Skirt Steak Fajitas with Grilled Cabbage and Scallions
• Crudités with Green Goddess Dip
• Artichokes
• Pork Confit
• Coriander Lime Shrimp
• Stewed Corn and Tomatoes with Okra
• Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves
• Steak, Tomato, and Okra Kebabs
• Carrot Pizza with Fontina and Red Onion
• Honey-Glazed Carrots and Shallots
• Broiled Trout with Bacon, Onions, and Raisins
• Southern "Barbecue" Shrimp
• The Ultimate Valentine Cake
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Stuffed Turkey with Lemon, Oregano, and Red Onions
• Chilled Seafood Salad with Herbed Olive Oil and Sea Salt
• Cast-Iron Roasted Clams
• Balsamic-Glazed Pork Chops
• Baby Bok Choy
• Citrus and Almond Prawns Wrapped in Knafe Pastry